Vision & Eye Support Plus

Vision & Eye Support Plus - Premium Eye Health Formula

Comprehensive eye health supplement featuring clinically-studied lutein and zeaxanthin from marigold flowers, combined with a powerful blend of antioxidant-rich botanicals. Designed to support vision health, protect retinal function, and maintain optimal eye wellness as you age.

Key Benefits:

• Retinal Protection: 10mg lutein + 2mg zeaxanthin support macular health and filter harmful blue light
• Antioxidant Defense: Powerful botanical blend protects eyes from oxidative stress and free radical damage
• Vision Clarity: Supports visual acuity, night vision, and overall eye function
• Age-Related Support: Helps maintain healthy vision and reduce risk of age-related eye concerns
• Premium Ingredients: Natural-source carotenoids from marigold flowers plus organic botanicals
• Comprehensive Formula: Eye Integrity Support Blend™ with bilberry, turmeric, spinach, and more

Formula Purposes & Benefits

Vision & Eye Support Plus is formulated based on cutting-edge scientific research and expert formulation to support vision health, retinal health, photoreceptor health, immune health, and support antioxidant status. Vision & Eye Support Plus is a high-quality eye support supplement that contains natural-source lutein and zeaxanthin derived from marigold flowers. These well-researched nutrients, at concentrations of 10 mg and 2 mg per capsule respectively, are known for their vision benefits. The formula also includes the Eye Integrity Support Blend™, which consists of premium botanical ingredients that provide optimal nutritional support. The supplement's rich zeaxanthin content, obtained from pure marigold, acts as a potent antioxidant carotenoid for retinal health. Vision & Eye Support Plus incorporates a comprehensive blend of biocompatible botanical agents such as organic prickly pear, bilberry, carrot, turmeric, spinach, chlorella, and tomato. This blend offers a diverse range of phytochemicals for additional nutritional support. Backed by scientific research, Vision & Eye Support Plus is designed to promote optimal eye health and provide comprehensive antioxidant protection. Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.

Formula Ingredient Deck - Benefits Of Each Ingredient

Lutein & Zeaxanthin (from Marigold flower)
A carotenoid that may support vision health, immune health, cardiovascular health, and combats diabetic retinopathy. May support increased lutein concentration in the macula and exhibits various features such as anti-inflammatory, anti-oxidative, and blue light-filtering effects. May support visual health via increased lutein concentration in the macular layer of the retina, reduced susceptibility to age-related macular disease, reduced prevalence of cataracts, and improved plasma level of lutein and retinal macular pigment level.

Bilberry Fruit Extract
May support vision health, cardiovascular function, increased nitric oxide production, blood sugar regulation, and antioxidant support.

Organic Prickly Pear Leaf
May support immune health via redox balance, decreased oxidative damage to lipids, and improved antioxidant status in healthy humans.

Organic Spinach
May support antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise. May support antioxidant function via high levels of carotenoids that protect against DNA damage, oxidative stress, and scavenge free radicals. May support recovery from exercise via reduced muscle damage.

Chlorella (Broken Cell Wall)
May support antioxidant function through its high levels of carotenoids, which can protect against DNA damage and scavenge free radicals. May support cardiovascular health by potentially reducing cholesterol and triglyceride levels. May support detoxification by aiding in the removal of methylmercury from the body. May potentially combat depression by helping to reduce oxidative stress in the brain.

Organic Tomato
May support prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemoprotective properties against cancer. May support healthy immune response via scavenging of free radicals and reduced oxidative damage of DNA. May support immune health via carcinogen-metabolizing enzymes, apoptosis (cancer cell death), anti-proliferation, pro-differentiation, and anti-lipid peroxidation activities.

Organic Carrot
May support vision health, skin health, immune health, and increases antioxidant support. May support antioxidant function via decreased inflammatory cytokines (inflammation), decreased reactive oxygen species, and increased L-glutathione production (master antioxidant). May support visual health via increased amounts of plasma vitamin A in macular (eye) tissues. May support lung health via reduced DNA damage in lymphocytes (immune cells) of individuals who smoke.

Organic Turmeric
May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects. May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production. May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis. May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity. May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function. Curcumin may exhibit an antioxidant activity via scavenging of superoxide anion and hydroxyl radicals (scavenging of inflammation molecules). Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis. May target cancer growth pathways such as the NFkB, PI3K/Akt/mTOR, MAPK and JAK/STAT, and may suppress tumor growth.

Suggested Use:

Take 1 capsule daily or as directed by a health professional.

Frequently Asked Questions:

What are lutein and zeaxanthin?
Lutein and zeaxanthin are carotenoid antioxidants that naturally concentrate in the macula (central part of the retina). They filter harmful blue light and protect eye cells from oxidative damage.

Who should take this supplement?
Anyone concerned about eye health, especially those over 40, people with significant screen time, or those with a family history of age-related eye concerns.

How long until I see results?
Eye health supplements work gradually. Most studies show benefits after 3-6 months of consistent use as lutein and zeaxanthin accumulate in the macula.

Can I take this with other supplements?
Yes, this formula is generally safe to combine with most supplements. However, consult your healthcare provider if you're taking medications or have eye conditions.

Does this help with dry eyes?
While this formula primarily supports macular health and antioxidant protection, some ingredients like omega-3s (if present) may support tear production. For severe dry eyes, consult an eye care professional.

Is this safe for long-term use?
Yes, lutein, zeaxanthin, and the botanical ingredients are safe for long-term daily use when taken as directed.

Can this prevent cataracts or macular degeneration?
While research shows lutein and zeaxanthin may reduce risk of age-related eye concerns, this product is not intended to diagnose, treat, cure, or prevent any disease. Consult your eye care professional for medical advice.

Do I still need to see my eye doctor?
Absolutely! This supplement supports eye health but does not replace regular eye exams. Continue seeing your eye care professional as recommended.

Our Formula Vs Other Formulas on the Market:

Research Sources:

Li, L. H., Lee, J. C., Leung, H. H., Lam, W. C., Fu, Z., & Lo, A. (2020). Lutein Supplementation for Eye Diseases. Nutrients, 12(6), 1721. https://doi.org/10.3390/nu12061721

Delcourt, C., Carrière, I., Delage, M., Barberger-Gateau, P., Schalch, W., & POLA Study Group (2006). Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: the POLA Study. Investigative ophthalmology & visual science, 47(6), 2329–2335. https://doi.org/10.1167/iovs.05-1235

Bilberry. (2021). In Drugs and Lactation Database (LactMed). National Library of Medicine (US).

Chan, S. W., & Tomlinson, B. (2020). Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk. Molecules (Basel, Switzerland), 25(7), 1653. https://doi.org/10.3390/molecules25071653

Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745

Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012

Banik, U., Parasuraman, S., Adhikary, A. K., & Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of experimental & clinical cancer research : CR, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5

Bito, T., Okumura, E., Fujishima, M., & Watanabe, F. (2020). Potential of Chlorella as a Dietary Supplement to Promote Human Health. Nutrients, 12(9), 2524. https://doi.org/10.3390/nu12092524

Chen, P., Zhang, W., Wang, X., Zhao, K., Negi, D. S., Zhuo, L., Qi, M., Wang, X., & Zhang, X. (2015). Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis. Medicine, 94(33), e1260. https://doi.org/10.1097/MD.0000000000001260

Lee, H. J., Park, Y. K., & Kang, M. H. (2011). The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker. Nutrition research and practice, 5(6), 540–547. https://doi.org/10.4162/nrp.2011.5.6.540

Bohlooli, S., Barmaki, S., Khoshkhahesh, F., & Nakhostin-Roohi, B. (2015). The effect of spinach supplementation on exercise-induced oxidative stress. The Journal of sports medicine and physical fitness, 55(6), 609–614.

Tesoriere, L., Butera, D., Pintaudi, A. M., Allegra, M., & Livrea, M. A. (2004). Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C. The American journal of clinical nutrition, 80(2), 391–395. https://doi.org/10.1093/ajcn/80.2.391

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.