BCAA Lemon Lime 325g – 50 servings

BCAA Lemon Lime 325g - 50 Servings

Premium branched-chain amino acid formula with the optimal 2:1:1 ratio of leucine, isoleucine, and valine plus glutamine for maximum muscle recovery, growth, and performance. Refreshing lemon-lime flavor mixes easily for intra-workout or post-workout support.

Key Benefits:

• Muscle Recovery: Reduces muscle soreness and accelerates recovery between workouts
• Prevents Muscle Breakdown: Protects lean muscle tissue during training and caloric deficits
• Increases Protein Synthesis: Stimulates muscle growth via mTORC1 pathway activation
• Immune Support: L-Glutamine fuels immune cells and supports gut health
• Enhanced Absorption: Vitamin B6 optimizes BCAA uptake and utilization
• Optimal 2:1:1 Ratio: Scientifically proven leucine-dominant formula

Formula Purposes & Benefits

BCAA Lemon Lime is synthesized to improve exercise performance, increase muscle protein synthesis, prevent muscle tissue breakdown, support immunity, gut health, and recovery. Our product is formulated with optimal ratios of branch chain amino acids. Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of branch chain amino acids to produce world class results. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

Formula Ingredient Deck - Benefits Of Each Ingredient

Vitamin B6 pyridoxal 5'-phosphate (PLP)
Serves as a cofactor in more than 150 enzymatic reactions associated in blood sugar regulation, immunity, cardiovascular function, neuronal health, metabolic, and digestive health. Reduces plasma glucose (blood sugar levels) via by inhibiting the activity of small-intestinal α-glucosidases (enzymes associated with glucose metabolism). Functions as an antioxidant by counteracting the formation of reactive oxygen species (inflammatory markers) and advanced glycation end-products. May support blood sugar regulation in women with gestational diabetes. Cofactor for enzymes involved in DNA metabolism.

BCAA 2:1:1 (Leucine, Valine, Isoleucine)
Improve exercise performance, increase muscle protein synthesis, prevent muscle tissue breakdown, supports immunity, gut health, lipid metabolism, and recovery. Leucine stimulates muscle protein synthesis (muscle growth) via stimulation of the mTORC1 pathway (a genetic pathway for cell growth) even in a caloric deficit. Suppresses muscle degradative pathway (muscle tissue break down) during times of catabolism and caloric deficit. Leucine stimulates muscle growth in sarcopenic elderly individuals that have increased leucine needs. Acts as a regulator to promote intestinal development, nutrient transporters, and immune-related function.

L-Glutamine
The most abundant amino acid in skeletal muscle that fuels immune cells, improves exercise recovery, and optimizes the gut microbiome. Vital for lymphocyte (immune cell) proliferation (growth) and paramount in neutrophil (immune cell) destruction of bacteria. Vital for activation of genetic signals that support immune function and vitality. Glutamine is utilized by immune cells at high rates during catabolic conditions (post-surgery, sepsis, burns, and extreme exercise).

Suggested Use:

As a dietary supplement, mix 1/2 a scoop (6.5g) in 8-10 ounces of cold beverage. It will take a few minutes for all the powder to dissolve in the beverage. Best taken pre-workout, post-workout or between meals.

Frequently Asked Questions:

What are BCAAs and why do I need them?
BCAAs (Branched-Chain Amino Acids) are three essential amino acids - leucine, isoleucine, and valine - that your body cannot produce on its own. They're critical for muscle protein synthesis, recovery, and preventing muscle breakdown during training.

When should I take BCAAs?
BCAAs are most effective when taken before, during, or after workouts. You can also take them between meals to support muscle preservation, especially during caloric deficits or fasted training.

What's the 2:1:1 ratio?
This refers to 2 parts leucine to 1 part isoleucine and 1 part valine - the scientifically optimal ratio for maximizing muscle protein synthesis and recovery.

Can I stack this with other supplements?
Yes! BCAAs work great with pre-workouts, protein powder, creatine, and other performance supplements. They complement your overall nutrition strategy.

Will this break my fast?
BCAAs do contain calories and can trigger an insulin response, so they may technically break a fast. However, many people use them during fasted training to preserve muscle mass.

How does this taste?
Refreshing lemon-lime flavor that mixes easily without chalky texture or artificial aftertaste.

How many servings per container?
Each 325g container provides 50 servings at the recommended 6.5g serving size.

Is this vegan-friendly?
The amino acids in this formula are typically derived from fermentation, making them suitable for most dietary preferences. Check the label for specific sourcing details.

Our Formula Vs Other Formulas on the Market:

Research Sources:

Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients, 10(11), 1564. https://doi.org/10.3390/nu10111564

Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001

Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004

Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669

Nie, C., He, T., Zhang, W., Zhang, G., & Ma, X. (2018). Branched Chain Amino Acids: Beyond Nutrition Metabolism. International journal of molecular sciences, 19(4), 954. https://doi.org/10.3390/ijms19040954

Fan, P., Li, L., Rezaei, A., Eslamfam, S., Che, D., & Ma, X. (2015). Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut. Current protein & peptide science, 16(7), 646–654. https://doi.org/10.2174/1389203716666150630133657

Warning: Consult with a physician prior to use if you have any medical conditions. Do not use if pregnant or lactating.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.